This curated series of dinners showcases an extraordinary selection of current and back vintages from some of the world’s leading wine producers.

Enjoy a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, acclaimed Sommelier and Lucas Restaurants Director of Wine.

Membership
Purchase multiple tickets to receive an overall reduction. Please contact us at concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package. Please email concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Please note, all events are subject to change at the discretion of Society.