The Society Dining Room is a statement of modern Australian design and sophisticated dining culture. Voluptuous booth seating creates an opulent yet relaxed supper-club feel, grey, black and navy tones merge with dark timber and velvet furnishings. The ceiling is alight with hand cut crystal installations, while soaring windows capture one of this city’s most spectacular settings amongst the iconic towers of Melbourne’s glamorous Collins Street precinct.
Society’s journey begins with its formidable cellar, with over 10,000 bottles, which is the support act to the delicate and visually beautiful food by Chef Martin Benn. The art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.