PRIVATE DINING & EVENTS
Available Seven Days A Week
Set above the Society Dining Room on their own dedicated floor, you’ll find our three stunning, luxuriously appointed private rooms. The atmosphere is one of elegance, celebrating the inimitable style of Society and delivering the perfect backdrop for you to execute your bespoke vision. A dedicated Event Manager will work with you every step of the way to create a unique, truly personalised experience for you and your guests, bound only by your own imagination.
Private Dining & Events
Luxurious intimacy for bespoke celebrations
This October, when you make an event booking with Lucas Restaurants, you’ll receive a bonus voucher valued at 5% of your spend, to be used at any Lucas venue. Events must be booked and paid for before 31 October but can be hosted on any future date.
East & West
Society’s two luxuriously appointed private dining rooms named East and West perch above the Society Dining Room and represent the pinnacle of dining experiences. Each room can seat up to 32 guests or joined together to form one single room, seating 60. Our rooms are discreet and include dedicated direct lift access, for a truly special experience.
The Green Room Chef Experience
The only room of its kind in Australia, experience the epitome of personalised private dining in Society’s Green Room.
Seating up to 20 guests, the centrepiece of your event is the stunning Maestro kitchen which opens into the room. Society’s Executive Chef Luke Headon will curate a bespoke menu tailored to your event, utilising Australia’s finest seasonal produce and ingredients. The dishes will be meticulously prepared in front of your guests, for a truly unique dining experience.
Beverage Director Loic Avril will create an exclusive wine pairing for your event, drawing from Society’s extensive 10,000 bottle cellar. From small family producers to some of the most admired and sought-after wines from around the world, the wine pairing options for your event are unmatched.
Experience luxurious intimacy for your next celebration, with your own dedicated chef and sommelier in this one-of-a-kind space.