The Green Room Chef Experience
The only room of its kind in Australia, experience the epitome of personalised private dining in Society’s Green Room.
Seating up to 20 guests, the centrepiece of your event is the stunning Maestro kitchen which opens into the room. Society’s Executive Chef Luke Headon will curate a bespoke menu tailored to your event, utilising Australia’s finest seasonal produce and ingredients. The dishes will be meticulously prepared in front of your guests, for a truly unique dining experience.
Beverage Director Loic Avril will create an exclusive wine pairing for your event, drawing from Society’s extensive 10,000 bottle cellar. From small family producers to some of the most admired and sought-after wines from around the world, the wine pairing options for your event are unmatched.
Experience luxurious intimacy for your next celebration, with your own dedicated chef and sommelier in this one-of-a-kind space.