A full-flavoured celebration of the winter season awaits as Society’s Cellar Series next plates up an homage to Truffle & Barolo.
Join us on Tuesday 5 August for this intimate dinner event showcasing new season Australian truffles alongside a special curation of Italian Barolo wines from lauded sommeliers Yuki Hirose and Blanche Geoffroy.
Society Executive Chef Joachim Lim has designed an exclusive seasonal menu highlighting truffle through dishes like Hokkaido Scallop Crumpets and a Duck Caramelle Pasta, to be expertly paired to a range of these famed Piedmont wines.
Tickets are now available for $225pp, with places extremely limited.