A Truffle Experience at Lillian

Tuesday 19 August
Reservations available from 5pm

 

A Truffle Experience at Lillian

Join us on Tuesday 19 August as Lillian Brasserie embraces truffle season with an evening of decadent seasonal flavours.

We welcome diners at their leisure to enjoy the night’s special $125pp four-course menu, highlighting new season Australian truffles across dishes like Wagyu Beef with Truffled Madeira Jus, and a Truffle Macaron.

Master Sommelier Yuki Hirose and Society Head Sommelier Blanche Geoffroy will be on hand, pouring their own curation of paired wines, available from an additional $60pp.

Reservations available from 5pm, with final sittings at 9pm.