This curated series of once-in-a-lifetime dinners each showcase an extraordinary selection of current and back vintages from locally and globally renowned wine producers.

This is a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, globally acclaimed Sommelier and Lucas Restaurants Director of Wine.

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Purchase multiple tickets to receive an overall reduction. Please contact us at for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package. Please email for further detail. Terms and conditions apply.

Please note, all events are subject to change at the discretion of Society.

Glenfiddich Grand Yozakura Dinner

Hosted by National Glenfiddich Ambassador

Tuesday 10 October

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Krug Champagne Dinner

Hosted by Clemence and Olivier Krug

Monday 16 October

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Coming Soon

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