This curated series of dinners showcases an extraordinary selection of current and back vintages from some of the world’s leading wine producers.

Enjoy a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, acclaimed Sommelier and Lucas Restaurants Director of Wine.

Join our mailing list to stay in the loop for future events.

Upcoming Dinners

Duck & Pinot Around The World – Tuesday 30 July

Membership
Purchase multiple tickets to receive an overall reduction. Please contact us at concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package. Please email concierge@societyrestaurant.com for further detail. Terms and conditions apply.


Please note, all events are subject to change at the discretion of Society.

Glenfiddich Grand Yozakura Dinner

Hosted by National Glenfiddich Ambassador

Tuesday 10 October

Read More

Krug Champagne Dinner

Hosted by Clemence and Olivier Krug

Monday 16 October

Read More

Penfolds

Coming Soon

Read More