This curated series of once-in-a-lifetime dinners each showcase an extraordinary selection of current and back vintages from locally and globally renowned wine producers.

This is a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, globally acclaimed Sommelier and Lucas Restaurants Director of Wine.

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Membership
Purchase multiple tickets to receive an overall reduction. Please contact us at concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package. Please email concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Please note, all events are subject to change at the discretion of Society.