This curated series of once-in-a-lifetime dinners each showcase an extraordinary selection of current and back vintages from locally and globally renowned wine producers. 

This is a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, globally acclaimed Sommelier and Lucas Restaurants Director of Wine. 

See calendar below.

Purchase multiple tickets to receive an overall reduction. Please contact us at for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package.  Please email for further detail. Terms and conditions apply.

Please note, all events are subject to change at the discretion of Society.

Hubert Lamy

Thursday, 18th May

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Vasse Felix

Thursday, 1st June

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Barolo and Super Tuscans

Wednesday, 26th July

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Giant Steps

Tuesday, 11th July

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Château d'Yquem

Wednesday, 19th July

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Domaine de la Romanée-Conti

Wednesday, 16th August

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