This curated series of dinners showcases an extraordinary selection of current and back vintages from some of the world’s leading wine producers.

Enjoy a rare opportunity to discover the depth and breadth of the Society cellar alongside awarded winemakers and experts including Loic Avril, acclaimed Sommelier and Lucas Restaurants Director of Wine.

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Upcoming Dinners

Duck & Pinot Around The World – Tuesday 30 July

Journey Through Burgundy – Tuesday 13 August

Bordeaux & Truffle – Thursday 29 August

French Wines – Tuesday 10 September

Membership
Purchase multiple tickets to receive an overall reduction. Please contact us at concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Corporate Membership
Corporate offers available, please contact us to tailor a package. Please email concierge@societyrestaurant.com for further detail. Terms and conditions apply.

Please note, all events are subject to change at the discretion of Society.