Lunch | The Edit

From the classics that define our menu, discover The Lunch Edit, a curated selection of Society favourites. Two-courses just $33.

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Father’s Day

Celebrate Father's Day with an unforgettable dining experience at Society.

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Cellar Series: Mount Mary

Experience Mount Mary's benchmark wines alongside a bespoke menu with winemaker Sam Middleton.

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Sullivans Cove Whisky Dinner

Sullivans Cove comes to Society for an intimate whisky dinner, featuring rare Tasmanian pours and a bespoke paired menu.

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Cellar Series: Savaterre

Join Savaterre’s Keppell Smith at Society for two rare vertical tastings, featuring vintages dating back to 2012, paired with a curated menu by Executive Chef Joachim Lim.

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The Society Social

Join us to experience lunchtime indulgence with The Society Social, available in the Dining Room from 12-3pm every Friday to Sunday.

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