Dom Pérignon Dinner

Experience an exclusive showcase of Vintage 2013 with Dom Pérignon Winemaker Jean-Baptiste Terlay.

The evening will commence with canapés on the terrace followed by a bespoke five-course menu crafted by Executive Chef Luke Headon. The menu will be thoughtfully designed to complement the different facets of Dom Pérignon Vintage, including Minerality, Tactile, Intensity, Complexity, and Precision.

This exclusive experience is priced at $395pp. Tickets are strictly limited.

Event date: Thursday 9 March, 6.30pm