Luke Headon’s Green Room Dinner Series: Winter

Luke Headon's Green Room Dinner Series: Winter

Join Society Executive Chef Luke Headon for an intimate diner in Society’s one-of-a-kind private dining space, The Green Room.

This monthly dinner series will celebrate the best seasonal produce, meticulously prepared over an eight course chefs’ menu, prepared in The Green Room’s stunning open Maestro kitchen.

Expect Australia’s finest seafood, beef, duck and winter produce, prepared in Society’s signature style, with optional wine pairings from Loic Avril.

Guests at this dinner will be seated communally, please ensure you book together to be seated together or contact with reservation details.

Due to the nature of the dinner, dietaries can be accommodated only if noted in advance, please contact for any dietary requirements.

A 72 hour cancellation policy applies.

This exclusive experience is $265+bf. Tickets are strictly limited.

Event date: Monday 18 July, 7pm