For the next instalment of the Society Cellar Series, we shine the spotlight on Jim Barry — the iconic family-owned producer synonymous with South Australia’s Clare Valley winemaking region, renowned especially for its Riesling, Shiraz and Cabernet Sauvignon.
The label’s own Sam Barry joins us on Thursday 8 May for a special showcase of his family’s esteemed wines, spanning an array of vintages and styles from right across Jim Barry’s collection of 21 vineyards. Pours will be expertly paired to a bespoke seasonal menu from the Society kitchen.
Tickets to this exclusive wine dinner are $195pp, with limited places available.