Society Cellar Series: Duck & Pinot Around the World

Tuesday 30 July

6.30pm arrival for a 7pm start

East Private Dining Room

Society Cellar Series: Duck & Pinot Around the World

Join us this winter as we celebrate one of the food and wine world’s most classic pairings, with a special Society Cellar Series dinner dedicated to duck and pinot noir.

On Tuesday 30 July, Head of Wine Loïc Avril will guide guests through a global lineup of premium pours from the likes of Germany’s A. Christmann, Daou Vineyards of California, and Australia’s own Bannockburn.

Alongside, you’ll enjoy a carefully matched four-course menu by Society Executive Chef Luke Headon, featuring plates like Duck and Rabbit Paté en Croute and a Spiced Duck Beignet with Blood Orange.

Tickets are $195pp, with extremely limited places available. Secure yours now to avoid disappointment.