Reservations

Society x Charles Heidsieck Dinner

Society x Charles Heidsieck Dinner

Join Charles Heidsieck MD Stephen Leroux, and Society Executive Chef Luke Headon for an intimate dinner in Society’s Private Dining Room to celebrate the launch of two special limited release cuvées from Charles Heidsieck.

Experience canapes, followed by a four course dinner curated by Luke Headon, to complement Charles Heidsieck’s renowned Champagnes, including the new release 2007 Blanc des Millénaires and the much sought-after Charles Heidsieck NV Cuvée Charlie, the first release in 37 years.

Charles Heidsieck’s Cuvee Charlie is exclusively available to a highly selective restaurants around the world, and Society is honoured to be the only Victorian restaurant offering the cuvée by the glass for its global launch.

This exclusive experience is $550pp. Tickets are strictly limited.

Event date: Wednesday 20 July, 6.30pm

Reservations